Position: Executive Chef 2
About: Sodexo, a leading provider of food service, catering, facilities management, and integrated solutions worldwide, is hiring an Executive Chef for Lovelace Medical Center in Albuquerque, NM. The Executive Chef will be responsible for managing kitchen operations focusing on the patient dining experience.
Requirements: Minimum Education Requirement – Associate’s Degree or equivalent experience; Minimum Management Experience – 2 years; Minimum Functional Experience – 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement, Comprehensive benefits package upon hire
