Position: Executive Chef 2
About: Sodexo, a leading provider of food services, catering, facilities management, and integrated solutions worldwide, is currently seeking an Executive Chef to join the team at Lovelace Medical Center in Albuquerque, NM. The Executive Chef will oversee kitchen operations with a focus on enhancing the patient dining experience.
Requirements: Minimum education requirement: Associate’s Degree or equivalent experience; Minimum management experience: 2 years; Minimum functional experience: 2 years in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement, Comprehensive benefits package upon hire
