Position: Executive Chef 2
About: Join Sodexo Healthcare as an Executive Chef 2 in Las Vegas and lead a dynamic team to innovate and elevate food services. Manage retail, patient feeding, and catering while ensuring top-notch safety and quality. Drive exciting new menu concepts, build strong client relationships, and make a real impact in healthcare dining. Ready to inspire? Your next adventure starts here!
Requirements: Minimum education requirement: Associate’s Degree or equivalent experience; Minimum management experience: 2 years; Minimum functional experience: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement, Comprehensive benefits package upon hire
