Position: Executive Chef 2
About: Sodexo, a leading provider of food, nutrition, environmental, and facilities management solutions, is seeking an Executive Catering Chef 2 for North Carolina A&T University in Greensboro, North Carolina. The position involves overseeing culinary functions across various food service departments on campus, including a high-volume catering department, a large dining restaurant, and multiple retail venues.
Requirements: Minimum Education Requirement – Associate’s Degree or equivalent experience; Minimum Management Experience – 2 years; Minimum Functional Experience – 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
