Position: Executive Chef 2
About: Grow your culinary career in a management position with Sodexo! Sodexo is seeking an Executive Catering Chef 2 for North Carolina A&T University located in Greensboro, North Carolina. The Executive Chef will assist in overseeing the culinary functions of multiple departments of food service on campus, including a high-volume catering department, a large ‘all you care to eat’ dining restaurant, and multiple retail venue concepts. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions, positively influencing college students’ well-being and creating a healthy learning environment.
Requirements: Minimum Education Requirement – Associate’s Degree or equivalent experience; Minimum Management Experience – 2 years; Minimum Functional Experience – 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: health insurance, 401(k) with Matching Contributions, paid time off and Company Holidays, career growth opportunities and Tuition Reimbursement, more extensive information provided to new employees upon hire
