Position: Executive Chef 2
About: Sodexo Senior Living, an organization dedicated to enhancing the lives of residents in Senior Living communities, is currently seeking an Executive 2 for their food service team in Hartford, CT. The company offers a full array of benefits and opportunities for growth and development.
Requirements: Minimum Education Requirement: Associate’s Degree or equivalent experience; Minimum Management Experience: 2 years; Minimum Functional Experience: 2 years in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: paid time off, holidays, medical, dental, 401K, training and development programs, tuition reimbursement, health and wellness programs, 15 days paid vacation after 12 months of employment, 3 personal days, 8 holidays
