Position: Executive Chef 2
About: Sodexo Live’s! Airport Lounge Segment is seeking an Executive Chef to join the Delta Sky Club mega-hub in Atlanta. The Executive Chef will work closely with Delta and the Sodexo team to create exciting and sophisticated culinary experiences for the Delta guests, exceeding expectations while enhancing client program objectives. This position is responsible for the organization and execution oversight of all culinary operations serving 5 million guests a year in one of the 7 Atlanta Delta Sky Clubs within the busiest airport in the world. This is a great opportunity for an Executive Chef looking to be part of a large culinary corporation on a prestigious client portfolio.
Requirements: Basic Education Requirement – Associate’s Degree or equivalent experience; Basic Management Experience – 2 years; Basic Functional Experience – 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement, Paid Airport Parking or MARTA, Access to ongoing training and development programs, Health and wellness programs
