Position: Executive Chef 2
About: Sodexo Government Services provides logistical support for combat missions abroad and day-to-day management during training periods at the FE Warren Air Force Base in Cheyenne, WY. As they continue to support the Air Force, they are looking for an observant and efficient Executive Chef 2 to lead the culinary process at the Air Force dining facility on base.
Requirements: Associate’s Degree or equivalent experience; 2 years of basic management experience; 2 years of basic functional experience in food or culinary services; strong culinary background and Culinary Degree or Certification; excellent leadership and communication skills; experience working in a high-volume facility; strong management and relationship-building skills; focus on food safety/sanitation and physical safety (ServSafe certification required)
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
