Position: Executive Chef 2
About: Sodexo is a leading provider of food service, catering, and facilities management solutions worldwide. They partner with clients to create memorable experiences for customers and employees, prioritizing quality of life improvement and community progress. Sodexo values diversity and inclusion, fostering a respectful and inclusive work environment where all ideas and opinions are appreciated.
Requirements: Associate’s Degree or equivalent experience required; 2 years of management experience; 2 years of functional experience in food or culinary services, including restaurants, fast food, catering, and institutional services
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
