Position: Executive Chef 2
About: Sodexo is seeking an Executive Chef 2 to lead the culinary operations at NYP Westchester in Bronxville, NY. This dynamic role is responsible for overseeing kitchen operations, ensuring high-end food quality, and managing both front-of-house (FOH) and back-of-house (BOH) teams. The Executive Chef 2 will report to the Client Executive and supervise approximately 15 union food service employees, including cooks, cashiers, and food service workers. This position offers a Monday–Friday schedule, with no weekend service. Sodexo is a global company providing food service, catering, facilities management, and integrated solutions worldwide, aiming to create a better everyday experience for customers and employees alike.
Requirements: Associate’s Degree or equivalent experience; 2 years of management experience; 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: medical insurance, dental insurance, vision care, 401(k) with matching contributions, paid time off, career growth opportunities, tuition reimbursement
