Position: Executive Chef 2
About: Sodexo, Inc. is currently seeking an Executive Chef 2 for their corporate services segment in Camden, New Jersey. This role involves culinary responsibilities in a corporate setting, ensuring top-notch food service and culinary experiences for clients.
Requirements: High school diploma or equivalent required; culinary degree or certification preferred; minimum of 2 years experience as an Executive Chef in a restaurant or catering environment; in-depth knowledge of culinary techniques, menu development, and food safety standards; strong leadership and communication skills
Benefits: health insurance, 401(k)
