Position: Executive Chef 2
About: Shape Culinary Excellence in Higher Education – Sodexo is seeking an Executive Chef to lead culinary operations at the University of Denver in Denver, CO. This role oversees diverse high-volume food service areas including catering, bakery, grab-and-go options, and an early learning center. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions, positively influencing college students’ well-being and creating a healthy learning environment.
Requirements: Associate’s Degree or equivalent experience; 2 years of management experience; 2 years of work experience in food or culinary services including restaurants, fast food, catering services, etc.
Benefits: health insurance, dental insurance, paid time off, 401(k), career growth opportunities
