Position: Executive Chef 2
About: Sodexo is seeking an Executive Chef 2 – Food for Medstar Harbor Hospital, a 223-bed hospital located in Baltimore, Maryland. The Executive Chef 2 will oversee the culinary operations including patient meal services, 3 retail locations, and catering, ensuring high standards of quality, service, and culinary innovation.
Requirements: Associate’s Degree or equivalent experience; 2 years of basic management experience; 2 years of basic functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Paid holidays, Health insurance, Dental insurance, 401(k) with matching contributions, Tuition reimbursement, Paid time off, Career growth opportunities and tuition reimbursement
