Position: Executive Chef
About: TableOne Hospitality, located at Hotel on Rivington in New York, NY, is a boutique hospitality company created by CEO Patric Yumul. It specializes in innovative food and beverage concepts, providing a platform for culinary and beverage talent to grow and excel under a supportive and development-focused environment.
Requirements: At least 3-4 years of experience in the direction and management of employees in a culinary environment; Assist in creating dynamic savory menus that evolve and change regularly and seasonally; Startup/Opening of Hotels & Restaurants experience preferred; Advanced knowledge of culinary, baking, and pastry techniques; Thorough knowledge of food preparation techniques and food hygiene practices; Service-oriented style with professional presentation skills; Maintain high standards of personal appearance and grooming; Experience managing and developing teams; Results-driven leader who champions vision and roadmap, and digs into details; Strong team player supporting team ownership, accountability, and responsibility; Excellent oral and written communication skills; Detail-oriented with excellent prioritization, time management, organizational and follow-up skills; Demonstrated ability for process excellence and project management; Experience implementing new F&B concepts; Basic understanding of Health and Safety, Food Hygiene, and Employment Legislation; Open availability and flexibility to work according to business needs, including travel; Comfortable with Word, PowerPoint, and Excel
