Position: Executive Chef 1
About: Sodexo Corporate Services is seeking a Resource Executive Chef 1 to join our team and support dining accounts in the Chicago area. The food landscape consists of cafes, micro-markets, and catering operations. Resource Roles are temporary assignments for up to 1 year with the possibility of permanent placement, covering for Managers that may be out on vacation, workman’s comp, FMLA, or Extended LOA, with the option to post to permanent positions immediately after being hired. Incentives include predominantly Monday to Friday 6am to 4pm with occasional evenings and weekends.
Requirements: Minimum education requirement – Associate’s Degree or equivalent experience; minimum management experience – 2 years; minimum functional experience – 1 year in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement, Comprehensive benefits package
