Position: Executive Chef 1
About: Sodexo Corporate Services in the Chicago area is seeking an experienced Catering Executive Chef to oversee culinary operations for various clients. This hands-on Chef role includes managing catering events, food creation for Micro-Markets, and cafes at different units.
Requirements: Associate’s Degree or equivalent experience; 2 years of basic management experience; 1 year of basic functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
