Position: Executive Chef 1
About: Sodexo is offering a great opportunity for culinary professionals as an Executive Chef 1 at Southern Nazarene University in Bethany, OK. The leader will manage culinary operations for resident dining, retail, catering, and concessions on a faith-based campus.
Requirements: Associate’s Degree or equivalent experience; 2 years of management experience; 1 year of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
