Position: Executive Chef 1
About: Sodexo Corporate Services in Columbus, Ohio is seeking a dynamic individual for the role of Executive Chef. As the Chef, you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight discerning clientele. This hands-on role focuses on supporting the growing culinary program with the client. We seek a strong culinary leader committed to innovation, teamwork, and collaboration. This position is ideal for a Sous Chef seeking career advancement.
Requirements: Minimum Education Requirement – Associate’s Degree or equivalent experience; Minimum Management Experience – 2 years; Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement, Comprehensive benefits package
