Position: Executive Chef 1
About: Sodexo, a leading provider of integrated food service and facilities management, is seeking an energetic and self-motivated culinarian leader to join as an Executive Chef 1 for Del Sol Medical Center in El Paso, TX. The Executive Chef will oversee kitchen operations with a focus on enhancing the patient dining experience. Sodexo partners with Hospital Corporation of America (HCA) to provide exceptional culinary services within the healthcare industry, offering a unique career opportunity to drive patient satisfaction and operational efficiency.
Requirements: Associate’s Degree or equivalent experience; 2 years of management experience; 1 year of work experience in food or culinary services, including restaurants, fast food, catering services, and institutional services
Benefits: health insurance, dental insurance, 401(k) with matching contributions, paid time off and company holidays, career growth opportunities and tuition reimbursement
