Position: Executive Banquet Chef – InterContinental Washington DC – The Wharf
About: IHG Hotels & Resorts is a globally recognized hotel and resort company with a diverse portfolio of 19 brands, including InterContinental, Regent Hotels, Six Senses, Vignette Collection, and Kimpton Hotels. Their commitment to True Hospitality for Good is evident in the unforgettable experiences they provide across 430 hotels in 100 countries. The InterContinental Washington D.C. – The Wharf, situated on the Potomac River, offers luxurious accommodations and breathtaking waterfront views, embodying contemporary sophistication and historical charm in the Wharf neighborhood.
Requirements: Basic reading, writing, and math skills; food service experience with knowledge of restaurant operations; alcohol awareness certification or valid health/food handler cards; ability to work nights, weekends, and holidays; physical capabilities such as lifting up to 50 pounds, moving in the kitchen, and handling food, products, and utensils
Benefits: room discounts, training programs, full uniform, medical/dental/vision insurance, 401k, bonus pay, paid time off, comprehensive benefits package
