Position: Executive Banquet Chef
About: Gaylord National Resort & Convention Center, located at 201 Waterfront Street, National Harbor, Maryland, United States, is seeking a talented and experienced individual to join their team. As a part of the Marriott International brand, Gaylord Hotels focus on creating exceptional meeting and event experiences, fostering a people-first culture, and providing diverse career opportunities.
Requirements: High school diploma or GED; 2 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Strong leadership skills, proven track record in kitchen management, and knowledge of food safety and sanitation standards.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave where applicable, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account except for positions based out of or performed in Hawaii, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
