Position: Executive Banquet Chef
About: Temple Square Hospitality is seeking an Executive Banquet Chef to oversee culinary operations for all banquet events. This role entails ensuring high-quality food preparation, presentation, and execution, while leading kitchen staff and managing inventory efficiently in a fast-paced kitchen environment with occasional outdoor events.
Requirements: Proven experience as a chef or cook in a banquet or catering setting; strong leadership and kitchen staff management skills; ability to maintain composure under pressure; excellent organizational skills and attention to detail; physical capability to handle kitchen equipment and heavy items; adherence to professional standards and hygiene; comfort working in fast-paced environments; preference for experience in managing inventory and ordering supplies
Benefits: competitive salary, health insurance, 401(k), flexible work schedule, professional development opportunities
