Position: Executive Banquet Chef
About: The Executive Banquet Chef is a management position overseeing chef managers as well as hourly culinary staff within the Tulane University Catering Department, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
Requirements: Requires at least 4 years of culinary experience; At least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Ability to simplify the agenda for the team; Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: Equal employment opportunity, Participation in all aspects of the company, Professional growth, International exposure, Positive work environment
