Position: Executive Banquet Chef
About: Hotel Bardo Savannah is seeking a highly driven and attentive Executive Banquet Chef to lead its Culinary team. The ideal candidate should possess a keen attention to detail and strong leadership skills to manage the kitchen’s daily operations effectively.
Requirements: High school diploma or equivalent required; minimum of 2 years of similar experience in restaurant and culinary operations; strong leader with proven engagement in guest and team member interaction and financial performance; excellent organizational, time management, and attention to detail; strong written and verbal communication skills
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance
