Position: Events Manager
About: Bellevue College’s Food Services department is currently seeking an experienced Events Manager to oversee venue scheduling, contracts, and services for on-campus venue rentals. The Events Manager will supervise and train staff for event coordination and ensure the seamless execution of various events and activities on campus.
Requirements: Bachelor’s degree or certificate in Hospitality Management or related area; at least 3 years of management experience in a large-scale event venue or hotel catering operations; at least 2 years of experience supervising employees; effective written and verbal communication skills; ability to work on multiple projects simultaneously and follow up on tasks; knowledge of local and state health regulations, event software scheduling, basic food and beverage preparations, food safety practices, and Microsoft Office products; must have King County Food Handler’s Permit within 14 days of hire and a valid Washington driver’s license.
Benefits: comprehensive compensation package with salary and benefits, generous benefits package through Washington State plans including medical, dental, life, and disability coverage for employees and dependents, multiple retirement and deferred compensation plans, paid holidays, sick, and vacation plans, transit program, reduced tuition, employee discounts, memberships
