Position: EVENTS CHEF (PART-TIME)
About: At Spruce Peak in Vermont, we offer a unique mountain community experience surrounded by the natural beauty of the Green Mountains. Our Lodge and Club at Stowe Resort provide a picturesque setting for a variety of year-round adventures, escapes, and events. We pride ourselves on our high standards, teamwork, and diverse culinary offerings, partnering with local farms for globally inspired seasonal menus and world-class events. We are currently seeking an Events Chef to join our culinary team at The Club to assist with Club member banquets, property-wide events, and restaurant operations during lower event volume times.
Requirements: Culinary College degree and 2-4 years of cooking experience in a fine dining restaurant or in catering/events/wedding industry, or equivalent combination of education and experience; ACF certification preferred; Flexible schedule to meet business demands
Benefits: Paid Time Off, Heath Benefits – after 30 days!, Ski Pass to Stowe Mountain Resort, Free and discounted stays at Hyatt Hotels worldwide, Fitness and Golf Memberships, Employee discounts at the Spa, 401(k) Matching
