Position: Events Chef
About: SA Hospitality Group is a collection of iconic restaurants in New York City, including Sant Ambroeus, Casa Lever, and Felice, established by Gherardo Guarducci and Dimitri Pauli. With 24 restaurant locations across Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach, SA Hospitality Group combines old-world sensibilities with modern appeal for its clientele.
Requirements: High school diploma or equivalent required; experience in a culinary role overseeing kitchen activities, menu development, inventory, and cost control; strong communication and leadership skills; knowledge of food safety and health regulations; ability to manage kitchen staff and collaborate with front of house team
Benefits: Employee discounts, 401(k), Flexible work schedule, Comprehensive health insurance, Professional development opportunities
