Position: Event Chef – Can Can Brasserie
About: HOUSEpitality Restaurants operate several dining establishments in Richmond, VA, including The Boathouse, Casa del Barco, Island Shrimp Co, and Can Can Brasserie. The company is known for providing exceptional service, delicious food, and a fun dining experience for guests.
Requirements: Not Specified education level; 3+ years’ experience in working or running events; knowledge of standard industry technology; flexibility in scheduling; ability to work in high-volume periods; soft skills for effective team collaboration; motivational management style; strong customer service orientation; knowledge of safety, sanitation, and VAABC laws; Serve Safe Certification; competency in executing large event menus; advanced knowledge of food professional principles and practices; excellent communication skills; ability to meet deadlines; willingness to work independently or collaboratively; adherence to company values; professionalism with customers and team members; self-directed and proactive; reliability and responsiveness; honesty, integrity, and conscientiousness; positive attitude; problem-solving skills
Benefits: Value-Based Leadership, Meal Benefits, Paid Weekly with direct deposit, Paid Time Off, Medical, Dental, and Vision Insurance eligible for full-time staff, Short Term Disability Benefits eligible for full-time staff, Basic Life Insurance Policy eligible for full-time staff, Supplemental Life Insurance options, Tuition Reimbursement Program, Promotion from within the company
