Position: Event Chef
About: You are a skilled culinary professional with a passion for delivering exceptional event experiences. Possessing knowledge of various cuisines, culinary techniques, and ingredients, you excel in high-pressure environments and maintain composure. Your attention to detail, organizational skills, and commitment to food quality and safety make you invaluable to any team.
Requirements: 2+ years of experience in a high-volume kitchen, preferably in events/catering; a team player with excellent communication skills and a professional demeanor
