Position: Evening Culinary Arts Sous Chef
About: District 21 Restaurant is seeking an Evening Culinary Arts Sous Chef to join their team in providing excellent food quality and customer service in a dynamic culinary environment. The position offers leadership opportunities and instructional support for staff and students.
Requirements: High school diploma with a minimum of three (3) years of formal culinary experience as a sous chef or higher at a fast-paced restaurant or hotel kitchen required; Program Completion in Culinary Arts, Pastry, Hospitality or another related field highly preferred; Must hold or be willing to obtain ServSafe Manager Certification; Excellent customer skills required
Benefits: health insurance, dental insurance, paid time off, monthly supplemental benefit compensation of $465, 100% contribution into Oklahoma Teachers Retirement System, 403b or 457 retirement plan matching up to 2% of monthly base salary
