Position: Evening and Weekend Cook
About: The company is looking for a Line Cook I to join their Kitchen department. The Line Cook will report to the Executive Sous Chef and Executive Chef. This position offers hourly pay, starting at $16/hr, and includes a $500 sign-on bonus after 60 days of full-time work with perfect attendance during that period.
Requirements: High school diploma or equivalent required; 1 year minimum experience in a high-volume kitchen; knowledge of basic sanitary and health and safety guidelines; ability to work weekends, evenings, and holidays; ability to stand for long periods and lift up to 30 lbs
