Position: Sous Chef
About: Eurest is a leading provider of contract catering and hospitality services, operating in over 50 countries worldwide. It is a division of Compass Group, the world’s largest food service company.
Requirements: Five years of related culinary experience including one year at the management level; experience in restaurants, hotels, corporate dining, education, military, health care or related food service operations; knowledge of food and industry trends; basic computer skills and knowledge of MS Office products
Benefits: Commuter assistance, life and disability insurance, flexible spending account, paid time off, health, dental and vision insurance, employee assistance program, retirement plan, pet insurance
