Position: Establishment – Sous Chef
About: A restaurant seeking a talented Sous Chef to play an integral role in managing daily kitchen operations, driving menu innovation, assisting in inventory and labor management, and focusing on quality control.
Requirements: High school diploma or equivalent required; culinary degree preferred; 2+ years of experience in a kitchen environment; strong creativity in developing menu items; proficiency in inventory management and quality control; ability to work in a fast-paced kitchen environment
Benefits: competitive salary, opportunities for skill development, potential for advancement
