Position: Entry Level Cook
About: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in various cities. They prioritize creating a hospitable environment for both guests and employees to thrive and grow professionally.
Requirements: An Entry Level Cook is a Culinarian in training position; basic knowledge of cooking and preparation equipment; basic cooking skills like Sautéing, Broiling, Frying, Butchery, etc.; ability to stand and move at a fast pace for long periods of time
Benefits: DailyPay option, Day 1 Medical, Dental, and Vision insurance, Vacation/Paid Time Off (PTO) with rollover, Complimentary wellness tools, Unlimited referral bonuses, 401(k) with company match, Hostcare Resources healthcare concierge, Leadership development, Tuition reimbursement, Discounts on hotel rooms, dining, and other travel/entertainment experiences, Multiple hotels in each market = more opportunities, Equal opportunity employer, diverse and inclusive environment for all associates
