Position: Employee Dining Room Sous Chef (Glacier NP)
About: Pursuit is a global team offering inclusive experiences and connections, with free access to Pursuit attractions, 50% off for friends, discounts on hotel stays, dining, and retail, subsidized mental health and wellness resources, and housing accommodations available. The role involves managing all aspects of Employee Dining Room operations, being hands-on, attending property management meetings, assisting guests and teammates, completing various job duties, and working in a beautiful, inspiring location such as Glacier National Park. Teamwork, safety, commitment, and a fun working environment are key aspects of this position at Pursuit, an Equal Opportunity Employer promoting diversity and inclusivity in the workplace.
Requirements: Employee Dining or restaurant management experience required; work ethic and commitment to the team and guest; willingness to work solo or as part of a team; commitment to safety and high cleaning standards; organizational skills with attention to detail; good communication and problem-solving abilities; friendly and helpful demeanor; flexibility and adaptability in handling various tasks; readiness to have fun in a dynamic work environment; ability to work in a physically demanding setting involving walking, climbing, bending, reaching, and lifting up to 50 pounds; eligibility to work in the USA
Benefits: free access to Pursuit attractions, 50% off for friends, discounts on hotel stays, dining, and retail, subsidized mental health and wellness resources, housing accommodations available, inclusive team events, exploring Glacier National Park, physical working environment, Equal Opportunity Employer, diversity and inclusivity in the workplace
