Position: Empire Assistant Sous Chef – Winter 2024 – 25
About: Deer Valley Resort, nestled in the Wasatch Mountains of Utah, is a renowned destination located in the historic mining town of Park City. The diverse workforce includes locals, transplants, seasonal workers, and international students, creating a welcoming and inclusive environment for all. With various perks like ski passes, subsidized meals, and healthcare options, Deer Valley offers a rewarding experience for its staff members.
Requirements: Minimum of 5 years of experience in the culinary industry; Possess a current Utah state food handler’s permit or SafeServe Certificate; Able to lift and carry a minimum of 40 lbs; Able to withstand frequent up/down, twisting, and repetitive movements
Benefits: ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts, friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only), subsidized meals at Employee Dining Rooms offered for staff while on shift, subsidized housing options available for seasonal full-time staff, discounts for staff members at restaurants, shops, and service providers in Park City, healthcare options are available for staff members, 401k plan with company match
