Position: ELEMENTARY FOOD SERVICE MANAGER
About: BATTERMAN, KATHY L. ES, located in Las Vegas, is seeking an Elementary Food Service Manager to join their team. This role will involve managing food service operations and ensuring compliance with food safety regulations in a school setting.
Requirements: High school graduation or equivalent (e.g. GED); at least 1 year of institutional, commercial, or school district food service experience; valid driver’s license or state-issued ID; certification in Elementary Food Service Manager training within the first year of employment; current SNHD Food Handler Training Card; Manager Food Safety Certification (e.g. ServeSafe)
Benefits: health insurance, 401(k), paid time off, employee discounts on food and beverages, flexible work schedule
