Position: ELEMENTARY FOOD SERVICE MANAGER
About: ELEMENTARY FOOD SERVICE MANAGER position at Rogers, Lucille S. ES in LAS VEGAS. Join the Superintendent Office team for a full-time role with standard shift.
Requirements: 1. High school graduation or equivalent (GED, foreign equivalency, etc.); 2. One year of institutional, commercial, and/or school district food service experience; 3. Valid driver’s license or state-issued ID; 4. Elementary Food Service Manager training certification; 5. Current SNHD Food Handler Training Card; 6. Manager Food Safety Certification (e.g. ServeSafe)
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Retirement plan options
