Position: El Paso Doubletree Cook
About: A hotel restaurant is seeking a detail-oriented and efficient Line Cook to join their team. The ideal candidate will be responsible for preparing menu items following recipes, assigning production tasks to Line Cooks, maintaining workstation cleanliness, and ensuring compliance with health and safety regulations throughout each shift.
Requirements: High school diploma or equivalent required; previous experience in a restaurant kitchen preferred; strong communication and organizational skills; ability to work well in a fast-paced environment; knowledge of food safety and sanitation regulations
Benefits: employee discount on food and beverages, 401(k) plan, flexible work schedule, comprehensive health insurance
