Position: Banquet Chef
About: Eden Roc Miami Beach is a luxury resort designed by the renowned architect Morris Lapidus. It features 621 guest rooms and several acclaimed restaurants, including Nobu Miami.
Requirements: Minimum of two years of kitchen management experience in both à la carte and banquet operations; minimum of five years of cooking experience; ability to work extended hours when necessary
Benefits:
Health, dental and vision insurance, tuition reimbursement, paid time off
401(k) matching, opportunities for advancement, pet insurance, hotel discounts, 24/7 Teledoc service
