Position: Early Childhood – Food Service Cook
About: The Food Service Coordinator supervises food preparation and serves meals and snacks to center children and staff. The Food Service Coordinator is responsible for maintenance, cleanliness, inventory and safety of the kitchen.
Requirements: 1 – 2 years of professional experience in food service; preferably in child care or institutional setting; Basic math skills for measuring and portioning; Infant/child CPR and First Aid certification; Meet CACFP STAFF Requirements and Training; Must clear full background check; Must pass health screening; Computer Skills; Valid Driver License
Benefits: Paid Holidays, Paid Vacation, Dental Insurance, Uniforms, Childcare discounts, Compensation time
