Position: DSOD Assistant Department Manager
About: A Japanese restaurant business seeking a Kitchen Manager with experience in managing kitchen operations, leading a team, and overseeing back-office duties including accounting. The role involves training local employees on cooking techniques and customer service while ensuring quality and compliance with safety regulations.
Requirements: High school diploma or equivalent required; Culinary Arts degree or related field preferred; Previous experience as a kitchen manager, head chef, or in a similar supervisory role in a sushi or Japanese restaurant; Proven experience in managing kitchen operations and leading a team; Strong leadership and organizational skills with knowledge of food safety, sanitation, and kitchen best practices; Proficiency in kitchen management software and basic accounting; Ability to handle high-pressure situations and resolve issues efficiently; Detail-oriented with a passion for culinary excellence and quality; Strong communication and interpersonal skills; Adaptability and problem-solving skills in a fast-paced environment; Flexibility to work various shifts, including evenings, weekends, and holidays as needed
Benefits: health insurance, 401(k)
