Position: Doolittles Woodfire Grill – Madison – Sous Chef
About: A restaurant in need of a skilled Sous Chef to contribute to the daily kitchen operations, drive menu innovation with creative menu items, manage inventory and labor, focus on quality control for profit maximization, and offer opportunities for skill development and advancement.
Requirements: High school diploma or equivalent required; culinary degree or relevant certification preferred; experience in a kitchen environment required; strong creativity and menu development skills; proficiency in inventory and labor management; attention to quality control for cost efficiency; willingness to learn and grow in the culinary field
Benefits: health insurance, 401(k)
