Pastry Sous Chef at DO & CO

Full-time Miami, FL $23—$30 per hour

Position: Pastry Sous Chef

About: DO & CO is an Austrian hospitality company that offers catering services to airlines, restaurants and hotels. It operates in 12 countries including the United States, Germany and Italy.

Requirements: Minimum of three years of experience in a pasty department, managing at least 15 staff members; certificate in culinary arts, pastry-making or baking; must have excellent organizational skills

Benefits: Medical, dental, vision and life insurance

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