Position: Pastry Sous Chef
About: DO & CO is an Austrian hospitality company that offers catering services to airlines, restaurants and hotels. It operates in 12 countries including the United States, Germany and Italy.
Requirements: Minimum of three years of experience in a pasty department, managing at least 15 staff members; certificate in culinary arts, pastry-making or baking; must have excellent organizational skills
Benefits: Medical, dental, vision and life insurance
