Position: Disneyland Resort Culinary Job Event – March 26, 2025
About: Signature Fine Dining & Central Bakery team at the Disneyland Resort is renowned for its exceptional dining experiences crafted by Culinary Director, Chef Andrew Sutton, and Executive Pastry Chef, Jean-Marc Viallet. Join our dynamic team to contribute to high-volume culinary creations and be a part of delivering magical food experiences at Carthay Circle, Club 33, and Central Bakery.
Requirements: High school diploma or equivalent required; at least 2 years experience in the culinary field (5 years for Fine Dining) with a focus on high volume production; knowledge of culinary techniques and terminology; ability to follow recipes in a mass volume environment; strong organizational skills; ability to work in a fast-paced environment; excellent listening skills; flexibility to work various shifts including weekends and holidays
Benefits: Employee discount on food and beverages, 401(k), flexible work schedule, comprehensive health insurance
