Position: Disneyland Resort Culinary Job Event – January 29, 2025
About: At the Disneyland Resort, our Culinary Team is dedicated to creating magical dining experiences for our Guests with the highest standards of culinary excellence. From our Theme Parks to Hotels, we offer innovative and fast-paced environments where culinary skills thrive. Join us to be a part of our diverse teams crafting unforgettable dining moments!
Requirements: High school diploma or equivalent; at least 18 years of age; minimum 2 years experience in culinary field with high volume production focus; proficient knife skills; knowledge of culinary techniques and terminology; strong organizational skills with speed, accuracy, and efficiency; ability to multitask in a fast-paced environment; competence in reading and understanding recipes; adaptability to production requirements; strong listening skills and ability to take direction
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule conducive to work-life balance, comprehensive health insurance, competitive hourly pay rates: $29.50 per hour for Signature Fine Dining Demi Chef, $27.50 per hour for Signature Fine Dining Dinner Cook, $25.50 per hour for Banquets Pantry, $28.00 per hour for Pastry Line/Dinner Cook
