Position: Disney Culinary Program – Spring 2025
About: As a participant in the Disney Culinary Program at the Walt Disney World Resort, you will join a globally renowned magical experience, work in the parks and resorts, engage in a valuable learning opportunity, and live with a diverse community of individuals from around the world. This role offers the chance to exhibit culinary passion while delivering top-notch dining experiences within an industry-leading entertainment and hospitality company.
Requirements: Must be at least 18 years of age; possess unrestricted work authorization in the United States; fully available to work various shifts including weekends, holidays, and overtime; knowledgeable about HACCP, food handling, and safety standards; proficient in basic culinary skills and knife techniques; excellent communication and guest service abilities; physically capable of standing/walking for entire shifts and lifting up to 50 lbs; willingness to adhere to Disney appearance guidelines. Full-time or part-time student in a Culinary Arts/Baking & Pastry program pursuing a certificate or degree in the United States; currently enrolled in at least one class and completed one semester or graduated within the last twenty-four months; additional school requirements may apply for current students such as GPA, grade level, and credit hours earned.
Benefits: weekly pay, company-provided culinary uniforms/costumes (Chef jackets, Pants, Shoes, Aprons), access to free transportation, live in an innovative apartment community, complimentary theme park admission and cast-exclusive discounts
