Position: Dishwasher – Twisted Fork
About: Maintain kitchen dish area, equipment, and chemicals to ensure clean and sanitized kitchen utensils, serviceware, and work area for efficient service delivery to guests.
Requirements: Must be 16 years old to be hired; 18 years old to operate mandated equipment and comply with state and/or government regulations; successful completion of hourly position training including follow shifts and required demonstrations; ability to stand and walk for long periods, work at tables/stoves, reach overhead, bend, stoop, and lift up to 50 pounds; flexible in performing additional tasks designated by management
