Position: Dishwasher – Thunderbolt
About: Thunderbolt is always looking to hire highly motivated Dishwashers. This position will be reporting to the General Manager and Executive Chef. The responsibility of the dishwasher is to maintain a clean and sanitized supply of pots, pans, dishes, glassware, utensils, and ice in service areas throughout the shift, keeping the back of the house dish area clean, organized, and stocked for timely guest service.
Requirements: Position Qualifications: Minimum Age requirements of 18; Able to work in a team environment; Meets uniform and grooming standards and maintains them throughout the shift; Must be able to pass all required tests and training requirements; Must meet any state, country, or municipal regulation pertaining to health risk concerns about food handling if applicable; Must be able to work a flexible schedule, including holidays, nights, and weekends; Ability to multitask; Work efficiently under pressure; Possesses excellent guest service skills; Able to learn basic tasks and follow instructions; Places a value on diversity and shows respect for others.
Benefits: Employee discounts at partnered restaurants, Opportunity for promotion and career growth, Provided tools and ongoing training for professional development, Support resources for financial, mental health, and physical health, Supportive work culture and emphasis on diversity
