Position: Dishwasher – SuViche Doral
About: A restaurant in need of a Dishwasher to wash and clean tableware, pots, pans, and cooking equipment, ensuring the dishroom and equipment are clean and organized. This role involves working collaboratively with other Heart of House (HOH) positions in a team environment.
Requirements: No previous restaurant experience required; ability to work in hot, wet, humid, and loud environments for extended periods; physical capability to lift, reach, bend, and stoop; capacity to stand for long hours (up to 10 hours); ability to safely lift bags, cases, and stacks weighing up to 60 pounds
