Position: Dishwasher/Steward
About: BLDG within Hotel Marcel offers a unique dining experience inspired by Connecticut’s vibrant farms and the Atlantic Ocean, combining architecture, cuisine, and cocktails in perfect harmony.
Requirements: Must possess a positive attitude and the ability to work with a variety of people efficiently; Stand, sit, or walk for an extended period of time; Ability to easily adapt to organizational and environmental changes; Must be flexible to working days, early mornings, evenings, weekends, and holidays; Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy; Adhere to all regulatory, company, and department policies and procedures; Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance; Must be able to stand for extended periods of time; Perform other reasonable job duties as requested by Supervisors and MOD
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance
